(2011). Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production. Food Research Journal, 21(1), 1-10.
MLA
. "Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production". Food Research Journal, 21, 1, 2011, 1-10.
HARVARD
(2011). 'Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production', Food Research Journal, 21(1), pp. 1-10.
VANCOUVER
Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production. Food Research Journal, 2011; 21(1): 1-10.
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