Keyword Index

A

  • Antioxidant Activity Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]

C

  • Chamomile Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]
  • Cyprinus carpio Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]

E

  • Edible coating The Effect of Corn Zein Edible Coating Containing Coriander Extract on The Quality and Durability of Silver carp (Hypophthalmichthys molitrix) [Volume 35, Issue 1, 2025, Pages 61-77]
  • Essential Oil Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]

F

  • Functional Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]

G

  • Gluten-free cake Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]

P

  • Prebiotic Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]

Q

  • Quality and durability The Effect of Corn Zein Edible Coating Containing Coriander Extract on The Quality and Durability of Silver carp (Hypophthalmichthys molitrix) [Volume 35, Issue 1, 2025, Pages 61-77]
  • Quinoa flour Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]

R

  • Rheological properties The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties [Volume 35, Issue 1, 2025, Pages 33-43]
  • Rice flour Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]
  • Roselle seed Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]

S

  • Sensorial properties Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]
  • Silver carp The Effect of Corn Zein Edible Coating Containing Coriander Extract on The Quality and Durability of Silver carp (Hypophthalmichthys molitrix) [Volume 35, Issue 1, 2025, Pages 61-77]
  • Staphylococcus aureus Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]