Document Type : Research Paper
(2014). Evaluation of physical and chemical characteristics of three Iranian barberry species. Food Research Journal, 24(1), 63-76.
. "Evaluation of physical and chemical characteristics of three Iranian barberry species". Food Research Journal, 24, 1, 2014, 63-76.
(2014). 'Evaluation of physical and chemical characteristics of three Iranian barberry species', Food Research Journal, 24(1), pp. 63-76.
Evaluation of physical and chemical characteristics of three Iranian barberry species. Food Research Journal, 2014; 24(1): 63-76.
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