(2014). The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat. Food Research Journal, 24(1), 119-130.
MLA
. "The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat". Food Research Journal, 24, 1, 2014, 119-130.
HARVARD
(2014). 'The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat', Food Research Journal, 24(1), pp. 119-130.
VANCOUVER
The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat. Food Research Journal, 2014; 24(1): 119-130.
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