(2014). The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt. Food Research Journal, 24(1), 131-141.
MLA
. "The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt". Food Research Journal, 24, 1, 2014, 131-141.
HARVARD
(2014). 'The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt', Food Research Journal, 24(1), pp. 131-141.
VANCOUVER
The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt. Food Research Journal, 2014; 24(1): 131-141.
)