(2014). Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice. Food Research Journal, 24(1), 143-154.
MLA
. "Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice". Food Research Journal, 24, 1, 2014, 143-154.
HARVARD
(2014). 'Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice', Food Research Journal, 24(1), pp. 143-154.
VANCOUVER
Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice. Food Research Journal, 2014; 24(1): 143-154.
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