(2014). Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate. Food Research Journal, 24(2), 155-166.
MLA
. "Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate". Food Research Journal, 24, 2, 2014, 155-166.
HARVARD
(2014). 'Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate', Food Research Journal, 24(2), pp. 155-166.
VANCOUVER
Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate. Food Research Journal, 2014; 24(2): 155-166.
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