Document Type : Research Paper
(2014). Rheological and textural attributes of ice cream containing cress seed gum. Food Research Journal, 24(2), 179-188.
. "Rheological and textural attributes of ice cream containing cress seed gum". Food Research Journal, 24, 2, 2014, 179-188.
(2014). 'Rheological and textural attributes of ice cream containing cress seed gum', Food Research Journal, 24(2), pp. 179-188.
Rheological and textural attributes of ice cream containing cress seed gum. Food Research Journal, 2014; 24(2): 179-188.
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