Document Type : Research Paper
(2014). Effect of microbial lipase and protease on the flavor development of Iranian UF Feta cheese. Food Research Journal, 24(2), 201-213.
. "Effect of microbial lipase and protease on the flavor development of Iranian UF Feta cheese". Food Research Journal, 24, 2, 2014, 201-213.
(2014). 'Effect of microbial lipase and protease on the flavor development of Iranian UF Feta cheese', Food Research Journal, 24(2), pp. 201-213.
Effect of microbial lipase and protease on the flavor development of Iranian UF Feta cheese. Food Research Journal, 2014; 24(2): 201-213.
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