(2014). Optimization of the production of protein hydrolysates from meat industry by products by response surface methodology. Food Research Journal, 24(2), 215-225.
MLA
. "Optimization of the production of protein hydrolysates from meat industry by products by response surface methodology". Food Research Journal, 24, 2, 2014, 215-225.
HARVARD
(2014). 'Optimization of the production of protein hydrolysates from meat industry by products by response surface methodology', Food Research Journal, 24(2), pp. 215-225.
VANCOUVER
Optimization of the production of protein hydrolysates from meat industry by products by response surface methodology. Food Research Journal, 2014; 24(2): 215-225.
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