Document Type : Research Paper
(2014). Influence of modified atmosphere packaging and xanthan gum on shelf life of sangak bread. Food Research Journal, 24(2), 227-238.
. "Influence of modified atmosphere packaging and xanthan gum on shelf life of sangak bread", Food Research Journal, 24, 2, 2014, 227-238.
(2014). 'Influence of modified atmosphere packaging and xanthan gum on shelf life of sangak bread', Food Research Journal, 24(2), pp. 227-238.
, "Influence of modified atmosphere packaging and xanthan gum on shelf life of sangak bread," Food Research Journal, 24 2 (2014): 227-238,
Influence of modified atmosphere packaging and xanthan gum on shelf life of sangak bread. Food Research Journal, 2014; 24(2): 227-238.
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