(2013). Determination of the optimal conditions of fungal rennet clotting activity by response surface methodology. Food Research Journal, 23(1), 1-13.
MLA
. "Determination of the optimal conditions of fungal rennet clotting activity by response surface methodology". Food Research Journal, 23, 1, 2013, 1-13.
HARVARD
(2013). 'Determination of the optimal conditions of fungal rennet clotting activity by response surface methodology', Food Research Journal, 23(1), pp. 1-13.
VANCOUVER
Determination of the optimal conditions of fungal rennet clotting activity by response surface methodology. Food Research Journal, 2013; 23(1): 1-13.
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