(2013). The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran. Food Research Journal, 23(1), 15-36.
MLA
. "The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran", Food Research Journal, 23, 1, 2013, 15-36.
HARVARD
(2013). 'The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran', Food Research Journal, 23(1), pp. 15-36.
CHICAGO
, "The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran," Food Research Journal, 23 1 (2013): 15-36,
VANCOUVER
The optimal size of the food and beverage industries and its changes during first years of the second, third and fourth development plan in Iran. Food Research Journal, 2013; 23(1): 15-36.
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