Document Type : Research Paper
(2013). Determination of some characteristics of dough and biscuit enriched with oat bran. Food Research Journal, 23(1), 37-45.
. "Determination of some characteristics of dough and biscuit enriched with oat bran". Food Research Journal, 23, 1, 2013, 37-45.
(2013). 'Determination of some characteristics of dough and biscuit enriched with oat bran', Food Research Journal, 23(1), pp. 37-45.
Determination of some characteristics of dough and biscuit enriched with oat bran. Food Research Journal, 2013; 23(1): 37-45.
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