Document Type : Research Paper
(2013). Effect of soy flour fat content on chemical and functional properties of its protein isolate. Food Research Journal, 23(1), 59-67.
. "Effect of soy flour fat content on chemical and functional properties of its protein isolate". Food Research Journal, 23, 1, 2013, 59-67.
(2013). 'Effect of soy flour fat content on chemical and functional properties of its protein isolate', Food Research Journal, 23(1), pp. 59-67.
Effect of soy flour fat content on chemical and functional properties of its protein isolate. Food Research Journal, 2013; 23(1): 59-67.
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