Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology

(2013). Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology. Food Research Journal, 23(1), 69-80.

. "Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology". Food Research Journal, 23, 1, 2013, 69-80.

(2013). 'Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology', Food Research Journal, 23(1), pp. 69-80.

Optimization of bioactive compounds extraction process from bene hull (Pistacia atlantica) using subcritical water by response surface methodology. Food Research Journal, 2013; 23(1): 69-80.