(2013). Effect of chitosan coating with different molecular weights and concentrations on oxidation activity in the pistachio nut. Food Research Journal, 23(1), 121-131.
MLA
. "Effect of chitosan coating with different molecular weights and concentrations on oxidation activity in the pistachio nut". Food Research Journal, 23, 1, 2013, 121-131.
HARVARD
(2013). 'Effect of chitosan coating with different molecular weights and concentrations on oxidation activity in the pistachio nut', Food Research Journal, 23(1), pp. 121-131.
VANCOUVER
Effect of chitosan coating with different molecular weights and concentrations on oxidation activity in the pistachio nut. Food Research Journal, 2013; 23(1): 121-131.
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