Document Type : Research Paper
(2013). Effect of maltodextrin as a fat replacer on the quality of non-fat yogurt. Food Research Journal, 23(1), 133-142.
. "Effect of maltodextrin as a fat replacer on the quality of non-fat yogurt". Food Research Journal, 23, 1, 2013, 133-142.
(2013). 'Effect of maltodextrin as a fat replacer on the quality of non-fat yogurt', Food Research Journal, 23(1), pp. 133-142.
Effect of maltodextrin as a fat replacer on the quality of non-fat yogurt. Food Research Journal, 2013; 23(1): 133-142.
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