Document Type : Research Paper
(2013). Optimizing quality characteristicsof semiwet kumquat with osmotic-ultrasonic methods. Food Research Journal, 22(4), 395-409.
. "Optimizing quality characteristicsof semiwet kumquat with osmotic-ultrasonic methods". Food Research Journal, 22, 4, 2013, 395-409.
(2013). 'Optimizing quality characteristicsof semiwet kumquat with osmotic-ultrasonic methods', Food Research Journal, 22(4), pp. 395-409.
Optimizing quality characteristicsof semiwet kumquat with osmotic-ultrasonic methods. Food Research Journal, 2013; 22(4): 395-409.
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