Document Type : Research Paper
(2013). Improvement of box cake quality using instant wheat starch. Food Research Journal, 22(4), 421-429.
. "Improvement of box cake quality using instant wheat starch", Food Research Journal, 22, 4, 2013, 421-429.
(2013). 'Improvement of box cake quality using instant wheat starch', Food Research Journal, 22(4), pp. 421-429.
, "Improvement of box cake quality using instant wheat starch," Food Research Journal, 22 4 (2013): 421-429,
Improvement of box cake quality using instant wheat starch. Food Research Journal, 2013; 22(4): 421-429.
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