(2013). temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste. Food Research Journal, 22(4), 465-475.
MLA
. "temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste", Food Research Journal, 22, 4, 2013, 465-475.
HARVARD
(2013). 'temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste', Food Research Journal, 22(4), pp. 465-475.
CHICAGO
, "temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste," Food Research Journal, 22 4 (2013): 465-475,
VANCOUVER
temperature and time of acidic extraction on the yield and characterization of pectin obtained from pumpkin waste. Food Research Journal, 2013; 22(4): 465-475.
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