Document Type : Research Paper
(2013). Reduction of patulin in apple juice concentrates by using folic and pantothenic acids. Food Research Journal, 22(4), 487-497.
. "Reduction of patulin in apple juice concentrates by using folic and pantothenic acids". Food Research Journal, 22, 4, 2013, 487-497.
(2013). 'Reduction of patulin in apple juice concentrates by using folic and pantothenic acids', Food Research Journal, 22(4), pp. 487-497.
Reduction of patulin in apple juice concentrates by using folic and pantothenic acids. Food Research Journal, 2013; 22(4): 487-497.
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