(2014). Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city. Food Research Journal, 24(3), 335-349.
MLA
. "Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city". Food Research Journal, 24, 3, 2014, 335-349.
HARVARD
(2014). 'Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city', Food Research Journal, 24(3), pp. 335-349.
VANCOUVER
Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city. Food Research Journal, 2014; 24(3): 335-349.
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