(2015). Effect of flaxseed powder incorporating on some physicochemical and sensory properties of fat reduced mayonnaise. Food Research Journal, 24(3), 387-398.
MLA
. "Effect of flaxseed powder incorporating on some physicochemical and sensory properties of fat reduced mayonnaise". Food Research Journal, 24, 3, 2015, 387-398.
HARVARD
(2015). 'Effect of flaxseed powder incorporating on some physicochemical and sensory properties of fat reduced mayonnaise', Food Research Journal, 24(3), pp. 387-398.
VANCOUVER
Effect of flaxseed powder incorporating on some physicochemical and sensory properties of fat reduced mayonnaise. Food Research Journal, 2015; 24(3): 387-398.
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