(2015). Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel. Food Research Journal, 24(3), 425-437.
MLA
. "Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel". Food Research Journal, 24, 3, 2015, 425-437.
HARVARD
(2015). 'Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel', Food Research Journal, 24(3), pp. 425-437.
VANCOUVER
Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel. Food Research Journal, 2015; 24(3): 425-437.
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