(2015). Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread. Food Research Journal, 24(3), 439-452.
MLA
. "Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread". Food Research Journal, 24, 3, 2015, 439-452.
HARVARD
(2015). 'Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread', Food Research Journal, 24(3), pp. 439-452.
VANCOUVER
Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread. Food Research Journal, 2015; 24(3): 439-452.
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