(2012). Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese. Food Research Journal, 22(2), 123-130.
MLA
. "Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese", Food Research Journal, 22, 2, 2012, 123-130.
HARVARD
(2012). 'Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese', Food Research Journal, 22(2), pp. 123-130.
CHICAGO
, "Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese," Food Research Journal, 22 2 (2012): 123-130,
VANCOUVER
Antagonistic effect of bacteriocines produced by lactobacilli isolated from West Azerbaijan’s Kuppeh cheese. Food Research Journal, 2012; 22(2): 123-130.
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