(2012). Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety). Food Research Journal, 22(2), 131-140.
MLA
. "Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety)". Food Research Journal, 22, 2, 2012, 131-140.
HARVARD
(2012). 'Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety)', Food Research Journal, 22(2), pp. 131-140.
VANCOUVER
Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety). Food Research Journal, 2012; 22(2): 131-140.
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