(2014). Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling. Food Research Journal, 24(3), 473-485.
MLA
. "Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling". Food Research Journal, 24, 3, 2014, 473-485.
HARVARD
(2014). 'Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling', Food Research Journal, 24(3), pp. 473-485.
VANCOUVER
Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling. Food Research Journal, 2014; 24(3): 473-485.
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