Document Type : Research Paper
(2012). Optimization of low-calorie quince jam production with Stevioside sweetener. Food Research Journal, 22(2), 155-164.
. "Optimization of low-calorie quince jam production with Stevioside sweetener", Food Research Journal, 22, 2, 2012, 155-164.
(2012). 'Optimization of low-calorie quince jam production with Stevioside sweetener', Food Research Journal, 22(2), pp. 155-164.
, "Optimization of low-calorie quince jam production with Stevioside sweetener," Food Research Journal, 22 2 (2012): 155-164,
Optimization of low-calorie quince jam production with Stevioside sweetener. Food Research Journal, 2012; 22(2): 155-164.
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