Document Type : Research Paper
(2015). Effect of barley malt flour on the quality of Barbari dough and bread. Food Research Journal, 24(4), 489-497.
. "Effect of barley malt flour on the quality of Barbari dough and bread". Food Research Journal, 24, 4, 2015, 489-497.
(2015). 'Effect of barley malt flour on the quality of Barbari dough and bread', Food Research Journal, 24(4), pp. 489-497.
Effect of barley malt flour on the quality of Barbari dough and bread. Food Research Journal, 2015; 24(4): 489-497.
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