(2015). Effect of pasteurization and packaging on the physicochemical and sensory properties of pot (Kope) cheese. Food Research Journal, 24(4), 507-517.
MLA
. "Effect of pasteurization and packaging on the physicochemical and sensory properties of pot (Kope) cheese". Food Research Journal, 24, 4, 2015, 507-517.
HARVARD
(2015). 'Effect of pasteurization and packaging on the physicochemical and sensory properties of pot (Kope) cheese', Food Research Journal, 24(4), pp. 507-517.
VANCOUVER
Effect of pasteurization and packaging on the physicochemical and sensory properties of pot (Kope) cheese. Food Research Journal, 2015; 24(4): 507-517.
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