(2012). Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage. Food Research Journal, 22(2), 189-199.
MLA
. "Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage", Food Research Journal, 22, 2, 2012, 189-199.
HARVARD
(2012). 'Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage', Food Research Journal, 22(2), pp. 189-199.
CHICAGO
, "Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage," Food Research Journal, 22 2 (2012): 189-199,
VANCOUVER
Effect of 1-methylcyclopropene treatment in α-farnesene production, its oxidation and antioxidant activity in Granny Smith apple fruit skin during storage. Food Research Journal, 2012; 22(2): 189-199.
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