(2015). Physical and mechanical properties of carboxymethyl cellulose based films containing essential oil and effect of films on lamb-meat color using image processing. Food Research Journal, 24(4), 519-529.
MLA
. "Physical and mechanical properties of carboxymethyl cellulose based films containing essential oil and effect of films on lamb-meat color using image processing". Food Research Journal, 24, 4, 2015, 519-529.
HARVARD
(2015). 'Physical and mechanical properties of carboxymethyl cellulose based films containing essential oil and effect of films on lamb-meat color using image processing', Food Research Journal, 24(4), pp. 519-529.
VANCOUVER
Physical and mechanical properties of carboxymethyl cellulose based films containing essential oil and effect of films on lamb-meat color using image processing. Food Research Journal, 2015; 24(4): 519-529.
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