(2015). Survival of Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94) and their effect on quality and microstructure of doogh. Food Research Journal, 24(4), 531-541.
MLA
. "Survival of Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94) and their effect on quality and microstructure of doogh". Food Research Journal, 24, 4, 2015, 531-541.
HARVARD
(2015). 'Survival of Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94) and their effect on quality and microstructure of doogh', Food Research Journal, 24(4), pp. 531-541.
VANCOUVER
Survival of Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94) and their effect on quality and microstructure of doogh. Food Research Journal, 2015; 24(4): 531-541.
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