(2015). The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh. Food Research Journal, 25(2), 169-181.
MLA
. "The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh". Food Research Journal, 25, 2, 2015, 169-181.
HARVARD
(2015). 'The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh', Food Research Journal, 25(2), pp. 169-181.
VANCOUVER
The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh. Food Research Journal, 2015; 25(2): 169-181.
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