(2015). Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence. Food Research Journal, 25(2), 239-248.
MLA
. "Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence". Food Research Journal, 25, 2, 2015, 239-248.
HARVARD
(2015). 'Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence', Food Research Journal, 25(2), pp. 239-248.
VANCOUVER
Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence. Food Research Journal, 2015; 25(2): 239-248.
)