Alirezalou, K., Hesari, J., Sadeghi, M., & Rezaei, A. (2015). Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract. Food Research Journal, 25(2), 283-297.
MLA
K Alirezalou; J Hesari; MH Sadeghi; A Rezaei. "Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract". Food Research Journal, 25, 2, 2015, 283-297.
HARVARD
Alirezalou, K., Hesari, J., Sadeghi, M., Rezaei, A. (2015). 'Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract', Food Research Journal, 25(2), pp. 283-297.
VANCOUVER
Alirezalou, K., Hesari, J., Sadeghi, M., Rezaei, A. Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract. Food Research Journal, 2015; 25(2): 283-297.
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