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Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract

Document Type : Research Paper

Authors

  • K Alirezalou
  • J Hesari
  • MH Sadeghi
  • A Rezaei

Food Research Journal
Volume 25, Issue 2 - Serial Number 2
November 2015
Pages 283-297

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APA

Alirezalou, K. , Hesari, J. , Sadeghi, M. and Rezaei, A. (2015). Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract. Food Research Journal, 25(2), 283-297.

MLA

Alirezalou, K. , , Hesari, J. , , Sadeghi, M. , and Rezaei, A. . "Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract", Food Research Journal, 25, 2, 2015, 283-297.

HARVARD

Alirezalou, K., Hesari, J., Sadeghi, M., Rezaei, A. (2015). 'Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract', Food Research Journal, 25(2), pp. 283-297.

CHICAGO

K. Alirezalou , J. Hesari , M. Sadeghi and A. Rezaei, "Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract," Food Research Journal, 25 2 (2015): 283-297,

VANCOUVER

Alirezalou, K., Hesari, J., Sadeghi, M., Rezaei, A. Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract. Food Research Journal, 2015; 25(2): 283-297.

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