Document Type : Research Paper
(2015). Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.). Food Research Journal, 25(2), 325-338.
. "Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.)". Food Research Journal, 25, 2, 2015, 325-338.
(2015). 'Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.)', Food Research Journal, 25(2), pp. 325-338.
Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.). Food Research Journal, 2015; 25(2): 325-338.
)