Evaluation of oven drying effects on physicochemical and nutritional properties of wheat germ as a functional food supplements

Document Type : Research Paper

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مرحمتی زاده م ح، عباسی م ع، رضا زاده س، 1390، بررسی اثر افزودن پودر آویشن بر زنده مانی باکتری پروبیوتیکی لاکتوباسیلوساسیدوفیلوس و بیفیدوباکتریومبیفیدوم در شیر و ماست، مجله علمی- پژوهشی زیست فناوری میکروبی دانشگاه آزاد اسلامی، 3، 1-6.
خلیل زاده س، حسن زاده م، بلورساز م، تشیعی نژاد ص، بقائی ن، فضلعلی زاده ه، ولایتی ع، 1393. بررسی سطح سرمی ویتامین­های محلول در چربی و روی، مس، سلنیوم در بیماران مبتلا به فیبروز کیستیک، مجله علوم پزشکی دانشگاه آزاد اسلامی، 24، 29-32.
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