Comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein

Document Type : Research Paper

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طالعی ا، صادقی ماهونک ع، قربانی م، جعفری س، اعلمی م، 1390، تاثیر فرآیند حرارتی بر خصوصیات شیمیایی و عملکردی آرد دانه گوجه‌فرنگی، نشریه پژوهش‌های علوم و صنایع غذایی ایران، 7(2)، 107-99.
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