Analysis and comparison of nutrients and caloric values of fillets fish fresh and processed of Carangoides ferdau

Document Type : Research Paper

Authors


قیونی جونیانی ا، خوشخو ژ، مطلبی ع، مرادی ی، 1390، تآثیر روش های مختلف پخت بر ترکیب اسید های چرب فیله ماهی تیلاپیا. مجله علمی شیلات. 2، 108 - 97.
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