Effect of chitosan and calcium chloride on trend of Quantitative and qualitative changes of Indian jujube (Zizphus Mauritinia) during storage

Document Type : Research Paper

Authors


عشقی س، هاشمی م و محمدی ع، 1392، تأثیر پوشش نانوامولسیون حاوی کیتوزان بر افزایش ماندگاری و ویژگی‌های کیفی میوه‌ توت‌فرنگی پس از برداشت. مجله علوم تغذیه و صنایع غذایی ایران، 8 ، 9-19.
فتاحی مقدم  ج، حلاجی ثانی م، فقیه نصیری م و طاهری ح ، 1391، اثر تیمار غوطه وری کلرید کلسیم در خصوصیات فیزیکوشیمیایی و عمر انباری میوه کیوی، مجله علوم باغبانی ایران، 43، 33-41.
مستوفی ی، دهستانی اردکانی  م و رضوی ه ،1390، اثر چیتوزان بر افزایش عمر پس از برداشت و ویژگی­های کیفی و انگور رقم شاهرودی، فصلنامه علوم و صنایع غذایی، 8، 93-102.
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