Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry

Document Type : Research Paper

Authors


آزادمرد دمیرچی ص، 1391، شیمی و تجزیه مواد غذایی، انتشارات عمیدی، تبریز، صفحه 475.
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