Physio-chemical and textural attributes of Frankfurter sausage formulate with Talang queenfish (Scomberoides commersonnianus) fillet mince

Document Type : Research Paper

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استاندارد ملی ایران شماره، 1381. گوشت و فرآورد های گوشتی. روش های نمونه برداری گوشت و فراورده های آن، شماره 690، پژوهشکده استاندارد و تحقیقات صنعتی ایران.
استاندارد ملی ایران ۱۳۸۲. گوشت و فرآورد های گوشتی. آزمون اندازه گیری چربی، شماره ۷۴۲. پژوهشکده استاندارد و تحقیقات صنعتی ایران
استاندارد ملی ایران 1371. گوشت و فرآورد های گوشتی. آزمون اندازه گیری خاکستر، شماره ۷۴4. پژوهشکده استاندارد و تحقیقات صنعتی ایران
استاندارد ملی ایران ۱۳۸1. گوشت و فرآورد های گوشتی. آزمون اندازه گیری رطوبت، شماره ۷۴5. پژوهشکده استاندارد و تحقیقات صنعتی ایران
استاندارد ملی ایران ۱۳۸۲. گوشت و فرآورد های گوشتی. آزمون اندازه گیری پروتئین، شماره 924. پژوهشکده استاندارد و تحقیقات صنعتی ایران
رکنی، نوردهر، (۱۳۸۷) علوم و صنایع گوشت، موسسه انتشارات دانشگاه تهران، صفحه ۱۹-۹.
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