Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt

Document Type : Research Paper

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استاندارد ملی ایران. شماره 13772، (1390). فرآورده های شیر- شمارش احتمالی بیفیدوباکتریوم در دمای 37 درجه سانتی گراد.
استاندارد ملی ایران. شماره 2852. (1385). شیر و فرآورده های آن – تعیین اسیدیته و pH – روش آزمون.
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