Study on surimi chips and fish chips production as alternatives for low nutritional value snacks

Document Type : Research Paper

Authors


زمین دار ن،  شاهدی م،  1385،  بررسی بافت، رنگ و مقدار پراکسید چیپس فرموله شده سیب‌زمینی  از ارقام اگریا و مارفونا  در زمان  انبارداری، علوم و فنون کشاورزی و منابع طبیعی، 10، 3، 225 تا 249.
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