Study on the effect of type and concentration of stabilizer on the physicochemical, textural and organoleptical properties in the light lanbeh produced by separator method

Document Type : Research Paper

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استاندارد شیر و فرآورده­های آن-تعیین اسیدیته و pH-روش آزمون شماره 2852
استاندارد میکروبیولوژی شیر و فرآورده­های آن-ویژگی­ها شماره 2406
استاندارد شیرپاستوریزه-ویژگی­ها شماره 93
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