Assessment of anti- microbial and anti- oxidant properties of Hezarjerib originated walnut green husk extract in refined soybean oil

Document Type : Research Paper

Authors


حقیقت خرازی س، اسماعیل‌زاده‌کناری ر و رفتنی‌‌امیری ز، 1392. اثر تیمار حرارتی بر تغییرات شیمیایی و پایداری اکسایشی روغن زیتون بکر ارقام رایج ایرانی منطقه رودبار: مطالعه‌ای بر زرد، ماری و فیشمی، جلد نهم، شماره 4. صفحه‌های 330 تا 339.
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رضایی‌ارمی س، جعفری س م، خمیری م و بیات ه، 1391. مقایسه ویژگیهای آنتی‌اکسیدانی عصاره برگ گردو واریته تویسرکانی حاصل از دو روش استخراج غرقابی با حلال و استخراج به کمک امواج مایکروویو، جلد هشتم، شماره 2. صفحه‌های 219 تا 234.
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