Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread

Document Type : Research Paper

Authors


استاندارد ملی ایران، 1381، گوشت و فرآورده­های آن، تعیین مقدار خاکستر کل- روش آزمون، شماره744، سازمان ملی استاندارد و تحقیقات صنعتی ایران.
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